There are lots of Kona java packages to choose from, either fully roasted, light or fairly roasted. Each of them are made differently but have the same quality that characterize the best coffee brands. During the light roasting process, kona beans are roasted until the first cracking is noticed. The taste of the lightly roasted bean is bean is usually bitter than the full roasted beans. But if you want something tastier with a considerable acidic content, the medium roasting should be sought. You will achieve the full roasting level when the beans ( https://konaemporium.com/kona-coffee-extra-fancy ) is left in the fire a little longer. The flavor of the fully roasted beans is equally more tensed than the light roasted beans. However, to enjoy more flavor, the beans should be kept in the fire until they crack for the second time. So, whatever kind of joe drinker you are, there is always the right Hawaiian Kona java taste for you. If you prefer a darker, more flavored java, the full r...